液相色谱-串联质谱法快速测定鸡肉及组织中的三聚氰胺和三聚氰酸
吴彩梅,白 洁, 贾 刚, 张克英*,丁雪梅,白世平,陈代文,吴秀群
Simultaneous Analysis of Melamine and Cyanuric Acid in Chicken Tissues by High Performance Liquid Chromatography-Tandem Mass Spectrometry
WU Cai-mei,BAI Jie,JIA Gang,ZHANG Ke-ying*,DING Xue-mei,BAI Shi-ping,
食品科学 . 2010, (12): 185 -192 .  DOI: 10.7506/spkx1002-6630-201012043