南果梨采后20℃储藏期香气成分变化

冯帆1,2，辛广1,2,*，张博2，李铁纯2，李书倩1,2

Changes in Aroma Components of Nanguo Pear during Post-harvest Storage at 20 ℃

FENG Fan1,2，XIN Guang1,2,*，ZHANG Bo2，LI Tie-chun2，LI Shu-qian1,2

食品科学 . 2010, (12): 266 -269 . DOI: 10.7506/spkx1002-6630-201012062