柿饼保质期响应模型的研究

陈合，王磊*，王勇

A Model-based Study of Formulation of Compound Preservatives for Prolonging the Shelf Life of Dried Persimmon

CHEN He，WANG Lei*，WANG Yong

食品科学 . 2010, (12): 270 -273 . DOI: 10.7506/spkx1002-6630-201012063