乳清浓缩蛋白对竹荚鱼鱼糜凝胶化和凝胶劣化的影响

陈海华1,2，薛长湖2

Effect of Whey Protein Concentration on Suwari and Modori Phenomena of Horse-mackerel Surimi

CHEN Hai-hua1,2 XUE Chang-hu2

食品科学 . 2010, (11): 25 -30 . DOI: 10.7506/spkx1002-6630-201011006