复合改良剂对面团流变学特性影响
郑 志,周会喜,钟昔阳,罗水忠,潘丽军,姜绍通*
Effects of Compound Flour Improvers on the Rheological Properties of Dough
ZHENG Zhi ZHOU Hui-xi ZHONG Xi-yang LUO Shui-zhong PAN Li-jun JIANG Shao-tong*
食品科学 . 2010, (11): 55 -59 .  DOI: 10.7506/spkx1002-6630-201011012