密楝和吴茱萸果实多糖的体外抗氧化和抑菌活性研究
付 娟1，边静静1,2，赵 桦1,*
in vitro Antioxidant and Antimicrobial Activity of Polysaccharides Extracted from the Fruits of Evodia lenticellata Huang and Evodia rutaecarpa (Juss.) Beth.
FU Juan1 BIAN Jing-jing1,2 ZHAO Hua1,*
食品科学
.
2010, (11): 69
-72
.
DOI: 10.7506/spkx1002-6630-201011015
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