化学糊化法研究乙酰化马铃薯淀粉的性质
黄峻榕,文 兴,李宏梁,张 佩
Properties of Acetylated Potato Starch: a Study Based on Chemical Gelatinization
HUANG Jun-rong WEN Xing LI Hong-liang ZHANG Pei
食品科学 . 2010, (11): 73 -76 .  DOI: 10.7506/spkx1002-6630-201011016