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刘海梅1,2，鲍军军1，熊善柏2，张莉3

Effect of Egg Albumin on the Properties of MTGase-induced Silver Carp Surimi Gels

LIU Hai-mei1,2 BAO Jun-jun1 XIONG Shan-bai2 ZHANG Li3

食品科学 . 2010, (11): 102 -104 . DOI: 10.7506/spkx1002-6630-201011022