云芝发酵处理对甘草渣中总黄酮提取的影响

李艳宾1,2，张琴1,2，贺江舟1,2，门志丽1

Effect of Fermentation by Trametes versicolor on the Extraction of Flavonoids from Glycyrrhiza Residues

LI Yan-bin1,2，ZHANG Qin1,2，HE Jiang-zhou1,2，MEN Zhi-li1

食品科学 . 2010, (11): 182 -186 . DOI: 10.7506/spkx1002-6630-201011039