冷冻鱼糜及其制品品质评价方法的研究进展

陆烨，王锡昌*，刘源

Research Progress on Evaluation Methods for Quality of Frozen Surimi and Surimi-based Products

LU Ye，WANG Xi-chang*，LIU Yuan

食品科学 . 2010, (11): 278 -281 . DOI: 10.7506/spkx1002-6630-201011061