强筋小麦磨制方便面粉工艺研究
安成立,张改生*,胡俊鹏,陈光斗,岳秀琴,李必运,唐 涛,杨明明
Formulation of Mill Fractions of Wheat Cultivars Shanyou 225 Blended with Xiaoyan No. 6 for Production of Instant Noodle Flour
AN Cheng-li,ZHANG Gai-sheng*,HU Jun-peng,CHEN Guang-dou,YUE Xiu-qin,LI Bi-yun, TANG Tao,YANG Ming-ming
食品科学
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2010, (10): 12
-15
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DOI: 10.7506/spkx1002-6630-201010003