超声波辅助提取光皮木瓜多糖及其体外抗氧化性研究
徐怀德，秦盛华
Ultrasonic-assisted Extraction and in vitro Antioxidant Activity Evaluation of Polysaccharides from Chaenomeles sinensis (Thouin) Koehne
XU Huai-de，QIN Sheng-hua
食品科学
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2010, (10): 106
-111
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DOI: 10.7506/spkx1002-6630-201010021
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