双波长比值光谱法测定饮料中的色素
杜建中1，李青梅1，朱艺强1，丁 玎2,3，谭永辉1
Dual-wavelength Ratio Spectrometric Determination of Carmine, Sunset Yellow and Tartrazine in Beverages
DU Jian-zhong1，LI Qing-mei1，ZHU Yi-qiang1，DING Ding2,3，TAN Yong-hui1
食品科学
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2010, (10): 259
-262
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DOI: 10.7506/spkx1002-6630-201010056
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