基于绿熟番茄果实L* 值的番茄红素含量预测模型建立

裴娇艳1,2，杨震峰2，许凤1,2，郑永华1,*

Prediction Model, Based on L* Value, of Lycopene Content of Mature Green Tomato

PEI Jiao-yan1,2，YANG Zhen-feng2，XU Feng1,2，ZHENG Yong-hua1,*

食品科学 . 2010, (10): 296 -300 . DOI: 10.7506/spkx1002-6630-201010065