采前水杨酸处理对树莓果实贮藏效果及抗氧化能力的影响

张帆1，王友升1,*,刘晓艳1，郭晓敏1，王贵禧2，李丽萍1

Effect of Pre-harvest Salicylic Acid Spray Treatment on Fruit Quality and Antioxidant Capacity of Raspberry during Post-harvest Storage

ZHANG Fan1，WANG You-sheng1,*，LIU Xiao-yan1，GUO Xiao-min1，WANG Gui-xi2，LI Li-ping1

食品科学 . 2010, (10): 308 -312 . DOI: 10.7506/spkx1002-6630-201010068