宰后冷却工艺对白条鸡肉品质的影响

宰后冷却工艺对白条鸡肉品质的影响

闵成军，朱志盈，武花锋，龚官兵，王春义，杨德明

Effect of Postmortem Chilling on Chicken Quality

MIN Cheng-jun，ZHU Zhi-ying，WU Hua-feng，GONG Guan-bing，WANG Chun-yi，YANG De-ming

食品科学 . 2010, (10): 317 -320 . DOI: 10.7506/spkx1002-6630-201010070