番茄酱中果胶含量与番茄粉品质特性相关性研究

姜婧1，王忠民2，李瑾瑜1，逄焕明1，朱正兰1，李焕荣1,*

Relationship between Pectin Content in Tomato Paste and Quality Characteristics of Tomato Powder

JIANG Jing1，WANG Zhong-min2，LI Jin-yu1，PANG Huan-ming1，ZHU Zheng-lan1，LI Huan-rong1,*

食品科学 . 2010, (9): 45 -48 . DOI: 10.7506/spkx1002-6630-201009011