复合防腐剂对腌制蔬菜中腐败细菌的抑制效果研究

姜绍通，孙磊，罗水忠，潘丽军

Suppression Effect of Compound Preservative on Spoilage Bacteria in Pickled Vegetables

JIANG Shao-tong，SUN Lei，LUO Shui-zhong，PAN Li-jun

食品科学 . 2010, (9): 54 -58 . DOI: 10.7506/spkx1002-6630-201009013