蒲公英绿原酸- 白芨多糖包合物鉴定研究

沈奇1,2，沈小青1，张阳阳1，张卫明1，任勇1,3，吴国荣1, 3,*

Inclusion Identification between Chlorogenic Acid from Dandelion and Neutral Heteropolysaccharide from Bletilla striata

SHEN Qi1,2，SHEN Xiao-qing1，ZHANG Yang-yang1，ZHANG Wei-ming1，REN Yong1,3，WU Guo-rong1,3,*

食品科学 . 2010, (9): 83 -85 . DOI: 10.7506/spkx1002-6630-201009020