黄原胶对木薯淀粉糊化特性及其糊稳定性的影响

朱玲，顾正彪*，洪雁*，张雅媛

Effect of Xanthan Gum on Pasting Properties of Tapioca Starch and Paste Stability

ZHU Ling，GU Zheng-biao*，HONG Yan*，ZHANG Ya-yuan

食品科学 . 2010, (9): 99 -102 . DOI: 10.7506/spkx1002-6630-201009024