酱油曲霉发酵芝麻饼粕发酵条件优化

邵元龙，董英*

Optimization of Nutritional Supplements for Fermentation Medium based on Sesame Cake for the Production of Antioxidant Substances by Aspergillus sojae

SHAO Yuan-long，DONG Ying*

食品科学 . 2010, (9): 192 -196 . DOI: 10.7506/spkx1002-6630-201009043