半干法制备高取代度阳离子淀粉及表征

潘安龙1，吴修利2，邢大辉1，薛冬桦1,*

Semi-dry Preparation and Structural Characterization of High-substituted Cationic Corn Starch

PAN An-long1，WU Xiu-li2，XING Da-hui1，XUE Dong-hua1,*

食品科学 . 2010, (8): 6 -10 . DOI: 10.7506/spkx1002-6300-201008002