响应面法优化柑桔皮渣中类黄酮的超声波提取工艺

张玉，曾凡坤*，吴剑

Response Surface Methodology for Optimization of Ultrasonic-assisted Extraction of Total Flavonoids from Sweet Orange Residue Left after Squeezing Juice

ZHANG Yu，ZENG Fan-kun*，WU Jian

食品科学 . 2010, (8): 28 -32 . DOI: 10.7506/spkx1002-6300-201008007