柚皮苷酶对琯溪蜜柚果汁脱苦效果工艺优化
黄高凌1,2,倪 辉1,2,胡 阳1,2,郭飞飞1,蔡慧农1,2,*
Optimization of Naringinase Treatment for Debittering of Citrus grandis (L.) Osbeck cv. Guanximiyou Juice
HUANG Gao-ling1,2,NI Hui1,2,HU Yang1,2,GUO Fei-fei1,CAI Hui-nong1,2
食品科学
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2010, (8): 70
-73
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DOI: 10.7506/spkx1002-6300-201008016