固相微萃取结合嗅觉检测法鉴定广式腊肠活性风味物质

龙卓珊1,2，徐玉娟2，潘思轶1，杨万根2,*,肖更生2，唐道邦2

Solid-phase Microextraction Followed by Gas Chromatography-olfactometry for Identification of Volatile Flavor Compounds in Cantonese-style Sausage

LONG Zhuo-shan1,2，XU Yu-juan2，PAN Si-yi1，YANG Wan-gen2,*，XIAO Geng-sheng2，TANG Dao-bang2

食品科学 . 2010, (8): 194 -198 . DOI: 10.7506/spkx1002-6300-201008043