液相色谱法同时测定糕点中多种抗氧化剂、防腐剂和甜味剂

赵立峰，马国军

Simultaneous HPLC Determination of Antioxidants, Preservatives and Sweeteners in Cakes

ZHAO Li-feng，MA Guo-jun

食品科学 . 2010, (8): 230 -232 . DOI: 10.7506/spkx1002-6300-201008052