银杏葡萄酒陈酿过程中香气成分的变化

张国栋1，祁妤琳1，胡博然2,*

Evolution of Aromatic Compounds in Grape Wines Fermented with and without the Addition of Ginkgo biloba Leaf Extract during Aging

ZHANG Guo-dong1，QI Yu-lin1，HU Bo-ran2,*

食品科学 . 2010, (8): 245 -247 . DOI: 10.7506/spkx1002-6300-201008056