不同酿酒葡萄品种C6 醛、醇风味化合物的比较

康文怀1，徐岩1,*，崔彦志2,3

Comparative Analysis of Contents of C6 Aldehydes and Alcohols Responsible for the Aroma of Different Varieties of Wine Grapes

KANG Wen-huai1，XU Yan1,*，CUI Yan-zhi2,3

食品科学 . 2010, (8): 252 -256 . DOI: 10.7506/spkx1002-6300-201008058