复合防腐剂延长鱼糕保质期研究

黄友琴1，李孚杰2，冯希2，康连山3，黄文2,*

Prolonging Shelf Life of Fish Cake by the Additions of Nisin,ε-Polylysine and Potassium Sorbate

HUANG You-qin1，LI Fu-jie2，FENG Xi2，KANG Lian-shan3，HUANG Wen2,*

食品科学 . 2010, (8): 285 -289 . DOI: 10.7506/spkx1002-6300-201008065