压缩比对火腿肠制品质构特性的影响

压缩比对火腿肠制品质构特性的影响

郝红涛，柳艳霞，李苗云，赵光辉，赵改名*

Effect of Compression Ratio on Textural Characteristics of Ham Sausage

HAO Hong-tao，LIU Yan-xia，LI Miao-yun，ZHAO Guang-hui，ZHAO Gai-ming*

食品科学 . 2010, (7): 10 -13 . DOI: 10.7506/spkx1002-6300-201007003