物理作用力对大豆分离蛋白乳化性及乳化稳定性的影响

周荧，黄行健，吕思伊，卢琪，潘思轶*

Effect of Physical Force on Emulsion Activity Index and Stability of Soybean Protein Isolate

ZHOU Ying，HUANG Xing-jian，LU Si-yi，LU Qi，PAN Si-yi*

食品科学 . 2010, (7): 71 -74 . DOI: 10.7506/spkx1002-6300-201007016