沙棘果酒专用酵母菌的分子生物学鉴定及其应用研究

牛广财1，朱丹2，王宪青1，魏文毅1，李志江1

Molecular Biological Identification and Application of Yeast Strain for Fermentation of Sea-buckthorn Wine

NIU Guang-cai1，ZHU Dan2，WANG Xian-qing1，WEI Wen-yi1，LI Zhi-jiang1

食品科学 . 2010, (7): 214 -218 . DOI: 10.7506/spkx1002-6300-201007047