磷脂酶A1改性制备高乳化性蛋黄粉的工艺条件优化

黄丹，马美湖*,蔡朝霞，李永亮

Phospholipase A1 Modification for Preparation of Egg Yolk Powder with High Emulsifying Properties

HUANG Dan，MA Mei-hu*，CAI Zhao-xia，LI Yong-liang

食品科学 . 2010, (6): 20 -25 . DOI: 10.7506/spkx1002-6630-201006005