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QU Chao1，ZHANG Gen-sheng1，QIAO Xiao-ling2,*，GUO Ai-ju2，CHEN Wen-hua2，LI Jia-peng2

食品科学 . 2010, (6): 26 -31 . DOI: 10.7506/spkx1002-6630-201006006