纳豆芽孢杆菌发酵米糠提取物的合生素研制
祁红兵1，陈玉栋1，陈 钧2
Optimization of Formulation of Compound Lyophilization Protectant for Production of Synbiotics from Supernatant of Bacillus natto Fermented Rice Bran
QI Hong-bing1，CHEN Yu-dong1，CHEN Jun2
食品科学
.
2010, (6): 96
-100
.
DOI: 10.7506/spkx1002-6630-201006021
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