灵芝发芽糙米果液的工艺研究
陈志杰1,2，杨振东1，顾振新2,*
Development of A Functional Beverage from Supernatant of Ganoderma lucidum Fermented Brown Rice Wort Containing Barley Wort and Soybean Sprout Slurry Blended with Fruit Juices
CHEN Zhi-jie1,2，YANG Zhen-dong1，GU Zhen-xin2,*
食品科学
.
2010, (6): 114
-117
.
DOI: 10.7506/spkx1002-6630-201006025
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