菠萝蜜果实香气的热脱附-气相色谱/质谱(TCT-GC/MS)联用分析
郑 华,张 弘*,甘 瑾,于连松,张汝国,马李一,王有琼,张重权
TCT-GC/MS Analysis of Volatile Composition of Jackfruit (Artocarpus heterophyllus)
ZHENG Hua,ZHANG Hong*,GAN Jin,YU Lian-song,ZHANG Ru-guo,
食品科学
.
2010, (6): 141
-144
.
DOI: 10.7506/spkx1002-6630-201006031