荷叶离褶伞子实体、菌丝体和发酵液营养成分比较分析

席亚丽1，王治江1，王晓琴2，魏生龙1,*

Comparative Analysis of Nutrients in Fruit Body, Mycelia and Fermentation Broth of Lyophyllum decastes

XI Ya-li1，WANG Zhi-jiang1，WANG Xiao-qin2，WEI Sheng-long1,*

食品科学 . 2010, (6): 155 -157 . DOI: 10.7506/spkx1002-6630-201006035