电子鼻检测不同贮藏温度下猪肉新鲜度变化

顾赛麒1，王锡昌1，刘源1,*，赵勇1，张晶晶1，谢晶1，郑景洲2

Electronic Nose for Measurement of Freshness Change of Chilled Pork during Storage at Different Temperatures

GU Sai-qi1，WANG Xi-chang1，LIU Yuan1,*，ZHAO Yong1，ZHANG Jing-jing1，XIE Jing1，ZHENG Jing-zhou2

食品科学 . 2010, (6): 172 -176 . DOI: 10.7506/spkx1002-6630-201006039