不同品种柑橘果皮中类黄酮含量及其采后变化

张玉1，吴慧明2，王伟1，王建清1，白丽萍1

Comparative Analysis of Contents of Flavonoid Compounds in Various Species of Citrus Peel and Their Dynamic Changes in Quzhou Ponkan Peel during Postharvest Storage

ZHANG Yu1，WU Hui-ming2，WANG Wei1，WANG Jian-qing1，BAI Li-ping1

食品科学 . 2010, (6): 202 -204 . DOI: 10.7506/spkx1002-6630-201006047