大豆油脂过氧化值的近红外光谱分析
王立琦1,张礼勇1,*,朱秀超2
Near-infrared Spectroscopic Analysis of Peroxide Value of Soybean Oil
WANG Li-qi1,ZHANG Li-yong1,*,ZHU Xiu-chao2
食品科学 . 2010, (6): 205 -207 .  DOI: 10.7506/spkx1002-6630-201006048