离子色谱法测定腊肠中NO2-和NO3-含量

冯顺卿1，李明珠2，劳锦花3

Ion Chromatographic Determination of Nitrite and Nitrate in Chinese Preserved Sausages

FENG Shun-qing1，LI Ming-zhu2，LAO Jin-hua3

食品科学 . 2010, (6): 213 -215 . DOI: 10.7506/spkx1002-6630-201006050