HPLC 法比较测定紫苏属植物种子维生素E含量差异

蔡乾蓉，吴卫*,郑有良，杨文婷，徐应文

HPLC Analysis of Vitamin E Content in Seeds of Different Species of Genus Perilla L.

CAI Qian-rong，WU Wei*，ZHENG You-liang，YANG Wen-ting，XU Ying-wen

食品科学 . 2010, (6): 243 -247 . DOI: 10.7506/spkx1002-6630-201006058