Antibacterial Activities of 6-Gingerol and Different Solvent Extract of Ginger with Different Chromosome Ploidy

doi:10.7506/spkx1002-6630-200917027

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (17 ): 120-122.doi: 10.7506/spkx1002-6630-200917027

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Antibacterial Activities of 6-Gingerol and Different Solvent Extract of Ginger with Different Chromosome Ploidy

ALIM Patar，ZORIGUL Yusup

School of Public Health, Xinjiang Medical University, Urumqi 830054,China

Received:2009-03-19 Online:2009-09-01 Published:2014-04-14
Contact: ALIM Patar E-mail:alimpatar@sina.com

Abstract

Abstract:

The micro-liquid dilution method was used to test antibacterial activities of 6-gingerol and ethanol, methanol and acetone extracts of diploid and tetraploid ginger against various species of Gram-positive and Gram-negative bacteria. The MICs of the three ginger extracts and 6-gingerol against bacterial strains tested were in the range of 0.25－8 mg/ml and 128－512 μg/mg, respectively, suggesting the extracts and 6-gingerol all have a certain inhibition effect on growth of Gram-positive and Gramnegative bacteria.

Key words: ginger extracts, chromosome ploidy, 6-gingerol, MICs

CLC Number:

TS201.3

ALIM Patar，ZORIGUL Yusup. Antibacterial Activities of 6-Gingerol and Different Solvent Extract of Ginger with Different Chromosome Ploidy[J]. FOOD SCIENCE, 2009, 30(17 ): 120-122 https://doi.org/10.7506/spkx1002-6630-200917027

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Antibacterial Activities of 6-Gingerol and Different Solvent Extract of Ginger with Different Chromosome Ploidy

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