| [1] |
NIU Xiaoxu, ZHA Zilin, LU Han, REN Xiaomin, LI Xinwei, ZHU Lewei, YAN Fen.
Molecular Engineering of Alginate Lyase and Effects of Its Product Oligosaccharides on Hyperuricemia in Zebrafish
[J]. FOOD SCIENCE, 2026, 47(7): 130-142.
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| [2] |
LI Guohao, LI Mingyan, WANG Zhiqiang, HU Jielun, WANG Junqiao, LI Zhenhao, XIE Mingyong.
Ameliorative Effect of Ganoderma lucidum Spore Polysaccharide on High-Fat Diet-Induced Obesity in Mice
[J]. FOOD SCIENCE, 2026, 47(1): 156-165.
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LIU Yang, MA Chengzhang, HU Weihang, TAO Xin, XU Fei.
Breeding of Selenium-Enriched Yeast and Extraction and Application of Bioorganic Selenium
[J]. FOOD SCIENCE, 2025, 46(24): 181-188.
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FANG Yin, SONG Wenjiao, XU Zheng, XU Xiaoqi, WANG Damao, LI Sha, XU Hong.
Mutation Breeding and Optimization of Fermentation Conditions for Lipopeptide Production by Bacillus velezensis and Differential Genomic Analysis
[J]. FOOD SCIENCE, 2025, 46(23): 139-149.
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SHANG Shuju, XU Xin, XIE Yi, MAO Shihong, ZHAO Yu, LI Jingrong, QIU Taotao.
Ganoderma lucidum Polysaccharides Ameliorate Gastrocnemius Glucose and Lipid Metabolism Disorders in Exercise-Induced Fatigued Mice by Regulating the AMPK/PGC-1α Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(23): 206-214.
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SUN Sicheng, LI Haoran, SU Guowan, WU Huizhen, LIN Weifeng.
Combined Mutagenesis by Atmospheric and Room Temperature Plasma and Ultraviolet and Screening on Salt-Containing Plates of Aspergillus oryzae for High Salt Tolerance and Activity of Protease
[J]. FOOD SCIENCE, 2025, 46(15): 120-127.
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KOU Rongwei, YANG Xinyi, HE Yangqing, XIA Bing, LIU Junchao, ZHAO Beita, LIU Xuebo.
Evaluation of Antidepressant Compounds in Ganoderma lucidum Using Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(15): 194-204.
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| [8] |
WANG Yao, SHEN Taisong, LI Sichen, SHI Hongling, YAO Lunguang, TANG Cunduo.
Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1
[J]. FOOD SCIENCE, 2024, 45(24): 92-99.
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Ma Wenrui, sun Zhiwei, shi Jun, zhang Xiaona, yu Jiajun, pei Jiangsen, wang Deliang, jia Shiru, xue Jie, zhong Cheng.
Screening and Safety Evaluation of Ethyl Acetate-Producing Mutant of Non-Saccharomyces Yeast Nakazawaea ishiwadae GDMCC 60786
[J]. FOOD SCIENCE, 2023, 44(10): 165-172.
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ZENG Jing, HE Chukuo, GUO Jianjun, HOU Anwei, NIE Junhui, YUAN Lin.
Effect of Key Amino Acid Residues in the Conserved Regions of Thermoacidiphilic Type III Pullulan Hydrolase TK-PUL on Its Catalytic Properties
[J]. FOOD SCIENCE, 2022, 43(22): 113-120.
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FAN Zhanqing, LIU Xiaoting, WEI Zhen, WANG Zheren, WANG Yanan, GAO Xin, MIN Weihong.
Construction of a Novel Mutant of Aspartate Kinase and Characterization of Its Enzymatic Properties
[J]. FOOD SCIENCE, 2022, 43(2): 62-69.
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GAO Zhaojian, WANG Qiufen, DING Feihong, XU Xiang, ZHAO Yifeng, JIAO Wei, CHEN Teng.
Screening and Mutagenesis of Broad-Spectrum Antagonistic Bacillus licheniformis and Purification and Identification of Antimicrobial Substances Produced by Its Mutant
[J]. FOOD SCIENCE, 2021, 42(2): 143-150.
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LI Xiaohan, GUO Jiaomei, SONG Kai, SUN Jingjing, WANG Wei, HAO Jianhua,.
Improvement of the Product Specificity of Bacillus sp. Y112 Cyclodextrin Glucosyltransferase by Site-Directed Mutagenesis of Arginine 81
[J]. FOOD SCIENCE, 2021, 42(10): 133-138.
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| [14] |
LIU Lili, LIU Yuyin, WANG Jie, ZHAO Xiaona, LU Zhoumin.
A Review of Functional Components and Bioactivities in Loquat (Eriobotrya japonica Lindl.)
[J]. FOOD SCIENCE, 2020, 41(5): 306-314.
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| [15] |
HUANG Qing, LI Liyuan, LIU Qingqing, WANG Zhao.
Advances in Immunoregulation Effects of Ganoderma lucidum Polysaccharide and/or Polyporus umbellatus Polysaccharide
[J]. FOOD SCIENCE, 2020, 41(17): 275-282.
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