| [1] |
HUANG Jing, ZENG Wei, CHEN Jianping, WANG Xiaoyin.
Inhibitory Effect and Mechanism of Lotus Seedpod Polysaccharides on Cervical Cancer HeLa Cells
[J]. FOOD SCIENCE, 2026, 47(8): 207-224.
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| [2] |
CHEN Jin, GUAN Jingjing, HUANG Liufang, HUANG Lishan, ZENG Xiaomin, TAN Ziyue, XU Xiaofei.
Data-independent Acquisition-based Proteomic Analysis of the Anti-diabetic Mechanism of a Carboxymethylpachymaran from Poria coco (CMP33) on Mice
[J]. FOOD SCIENCE, 2026, 47(3): 148-160.
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| [3] |
LIU Xiaojia, ZHANG Xiaomei, ZHANG Minghui, LI Xing, GAO Ziyue, ZHAO Junying, QIAO Weicang, CHEN Lijun.
Research Progress in Types, Functions and Detection Techniques of Glycoproteins in Breast Milk
[J]. FOOD SCIENCE, 2025, 46(6): 371-380.
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| [4] |
XIANG Cong, ZHONG Mengzhen, HUO Jiaying, LI Shugang, MA Lulu.
Effects of Storage Conditions on Gel Characteristics of Soft-Boiled Egg White and Underlying Mechanisms
[J]. FOOD SCIENCE, 2025, 46(5): 281-291.
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| [5] |
LIU Wangjing, XIE Yaodi, GAO Huixia, HE Jianjian, SUN Chenxu, YU Aihuan, YAO Haibo, XU Lei, TAO Wenliang, YANG Ruixin, HU Jinsheng, WANG He, DUAN Yueyan, LEI Zhaomin.
Tissue Exudate-Based Proteomic Analysis of the Effect of Dietary Supplementation of Allium mongolicum Regel Powder and Aging Time on Beef Quality
[J]. FOOD SCIENCE, 2025, 46(21): 90-101.
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| [6] |
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying.
Label-Free Quantitative Comparison of N-Glycoproteomics between Camel and Cow Milk
[J]. FOOD SCIENCE, 2025, 46(17): 1-9.
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| [7] |
CAI Lingxi, LIU Chunyan, ZHENG Jia, ZHANG Kaizheng, SU Jian, ZOU Wei.
Quantitative Proteomics Analysis Using Tandem Mass Tags of the Metabolic Mechanism of Esterase-Producing Pichia kudriavzevii in Mixed-Culture Fermentation
[J]. FOOD SCIENCE, 2025, 46(16): 165-174.
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| [8] |
YUAN Lin, ZHAO Wenzhu, WU Chunjian, YU Yiding, YU Zhipeng.
4D-Fast Data-Independent Acquisition Quantitative Proteomic Identification and Functional Analysis of Differentially Expressed Proteins between Selenium-Enriched and Non-Selenium-Enriched Eggs
[J]. FOOD SCIENCE, 2025, 46(12): 163-170.
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| [9] |
LIU Jitong, WANG Xinyi, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei.
Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization
[J]. FOOD SCIENCE, 2025, 46(11): 20-28.
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| [10] |
LI Jin, HE Baolong, HE Xige, HAN Yunfei, CHEN Lu, HUANG Yajuan, BORJIGIN Gerelt.
Muscle Fiber and Meat Quality Characteristics of longissimus dorsi and biceps femoris in Sunit Sheep
[J]. FOOD SCIENCE, 2025, 46(10): 22-30.
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| [11] |
SI Jianfang, ZHANG Jing, GAO Shuang, MA Jiarong, CAO Songmin, LI Yalei, LUO Ruiming.
Effect of Mitochondrial Tu Translation Elongation Factor on Water-holding Capacity of Qinchuan Cattle Meat during Postmortem Aging
[J]. FOOD SCIENCE, 2025, 46(1): 1-10.
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| [12] |
WANG Jinxia, WEI Zhibao, CHEN Xueyan, LI Rong, ZHANG Qian, HU Lijun, LUO Ruiming.
Mechanism by Which Oxidative Phosphorylation Regulates the Color Stability of Tan Sheep Meat during Postmortem Storage
[J]. FOOD SCIENCE, 2024, 45(9): 153-162.
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| [13] |
HU Lijun, WANG Jinxia, LI Rong, ZHANG Qian, CHEN Xueyan, LI Yalei, LUO Ruiming.
Proteomic Analysis of the Effect of Proteasome on Quality Changes in Qinchuan Beef during Postmortem Storage
[J]. FOOD SCIENCE, 2024, 45(5): 86-93.
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| [14] |
ZHUANG Jiao, JU Ning, ZHU Xiaoxue, LI Yafeng, DING Yuhong, GAO Yan, CHEN Yanhui, QI Jin, YANG Bingkun.
Characterization and Analysis of Differentially Expressed Proteins in Raw Milk during Cold Storage
[J]. FOOD SCIENCE, 2024, 45(5): 225-232.
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| [15] |
CHEN Mengqi, PENG Miaoxi, LIU Jingwen, HUANG Chengdong, WU Zuqing, LING Li, YUAN Muyun, CHEN Wenrui, HU Songqing.
Application of Targeted Proteomics in Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(23): 297-310.
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