Optimization of Water-soluble Apple Polysaccharides Extraction Using Quadratic Orthogonal  Rotation Combination Design

doi:10.7506/spkx1002-6300-200920018

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (20): 105-108.doi: 10.7506/spkx1002-6300-200920018

Previous Articles Next Articles

Optimization of Water-soluble Apple Polysaccharides Extraction Using Quadratic Orthogonal Rotation Combination Design

MA Wen-jie1，GUO Yu-rong2,*，WEI Jue3

(1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China ；
2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China ；
3. Faculty of Biotechnology Industry, Chengdu University, Chengdu 610106, China)

Received:2008-10-20 Revised:2009-07-27 Online:2009-10-15 Published:2010-12-29
Contact: GUO Yu-rong2,*， E-mail:guoyurong730@163.com

Abstract

Abstract:

Quadratic orthogonal rotation combination design was used to study the effects of three main technological conditions, including extraction temperature, extraction time and ratio of solvent to solid on extraction yield of water-soluble polysaccharides from apple pomace. Results showed that various extraction conditions affected extraction yield in the following order of extraction temperature ＞ extraction time ＞ ratio of solvent to solid, and a maximum extraction yield of 14. 94% was achieved by the optimal extraction for 4.1 h at 84 ℃ with a ratio of solvent to solid 52:1, which was obtained by frequency analysis.

Key words: apple polysaccharides, quadratic orthogonal rotation combination design, extraction yield

CLC Number:

TS201.1

MA Wen-jie1，GUO Yu-rong2,*，WEI Jue3. Optimization of Water-soluble Apple Polysaccharides Extraction Using Quadratic Orthogonal Rotation Combination Design[J]. FOOD SCIENCE, 2009, 30(20): 105-108.

[1]	ZHAO Chao, YE Haiqing, HOU Pingping, YANG Yang, ZHOU Xinhui, ZHONG Shuning, ZHANG Tiehua. Optimization of Microwave-Assisted Extraction and Fatty Acid Composition of Rana chensinensis Egg Oil [J]. FOOD SCIENCE, 2017, 38(22): 263-268.
[2]	REN Guoyan, SONG Ya, KANG Huaibin, XIAO Feng, FENG Qiuqi, GUO Jinying, CUI Guoting, WANG Songjun. Optimization of Processing Parameters for Collagen Extraction from Chinese Giant Salamander (Andrias davidianus) Skin after Dense Phase Carbon Dioxide Pretreatment [J]. FOOD SCIENCE, 2017, 38(16): 198-204.
[3]	WANG Wei, WEI Liping*. Analysis of Fatty Acid Compositions in Prunus mira Kernels from Different Growing Areas in Tibet [J]. FOOD SCIENCE, 2016, 37(22): 107-111.
[4]	QIAN Hua, CHEN Bin, HUANG Xiaode, ZHU Yuyao, ZHAO Botao. Effect of Different Cell Wall Disruption Techniques on the Extraction Yields of Functional Components from Fruit Bodies of Phellinus linteus [J]. FOOD SCIENCE, 2016, 37(10): 23-27.
[5]	YANG Xueshan, ZHU Xia, LI Ying, YANG Ting, HAN Shunyu. Optimization of Extraction Process and in Vitro Antioxidant Activities of Mannan from Waste Wine Yeast [J]. FOOD SCIENCE, 2015, 36(18): 69-74.
[6]	XU Feng1, WANG Chang-yuan1,2,*. Optimization of Physical Force-Assisted Alkaline Extraction of Rice Bran Protein [J]. FOOD SCIENCE, 2014, 35(20): 11-16.
[7]	SUN Zhi-gao，JIANG Guo-ling，ZHANG Meng-meng，SUN Ying，GUO Li-qiong. Optimization of Microwave-Assisted Extraction of β-Cryptoxanthin from Satsuma Mandarin Peel by Quadratic Orthogonal Rotation Design [J]. FOOD SCIENCE, 2013, 34(8): 16-20.
[8]	CHEN Qiong-ling，LIU Hong-zhi，LIU Li，HE Xuan-hui，WANG Qiang. High Pressure-Microwave Assisted Extraction of Resveratrol from Peanut Roots [J]. FOOD SCIENCE, 2013, 34(20): 43-48.
[9]	. Optimization of Aqueous Enzymatic Extraction of Oil and Protein from Perilla Seeds [J]. FOOD SCIENCE, 2012, 33(22): 127-132.
[10]	. Optimization of Ultrasonic-Microwave Assisted Extraction of Chlorogenic Acid from Flos Lonicerae [J]. FOOD SCIENCE, 2012, 33(22): 111-114.
[11]	. Optimization of the Extraction of Pumpkin Polysaccharides by Combined Ultrasonic Treatment and Multi-Enzyme Hydrolysis [J]. FOOD SCIENCE, 2012, 33(18): 14-20.
[12]	TANG Ying-ying，LUO Ai-ping，HE Guang-zhong，LANG Xiao-qin，CHEN Wei. Optimization of Process Condition for Defatting and Decalcification of Bovine Bone before Extraction of Functional Collagen Polypeptides [J]. FOOD SCIENCE, 2011, 32(24): 64-68.
[13]	WEI Li，SHAN Chun-hui*. Response Surface Methodology for Optimization of Alcohol Extraction Technique of Red Pigment from Sunflower Hulls [J]. FOOD SCIENCE, 2010, 31(6): 122-126.
[14]	ZHOU Yan-hua，MA Mei-hu*，CAI Zhao-xia，LI Tao，LI Feng-ling. Quadratic Orthogonal Rotation Combination Design-based Optimization of Enzymatic Production of Polypeptides from Soluble Eggshell Membrane Protein [J]. FOOD SCIENCE, 2010, 31(2): 92-97.
[15]	MENG Liang-yu，LAN Tao-fang，LI Xue-fei，PIAO Li. Extraction of Polysaccharides from Patrinia villosa Juss and Polysaccharide Extraction Yields from the Young and Old Leaves and Roots of the Plant [J]. FOOD SCIENCE, 2010, 31(18): 63-66.

Optimization of Water-soluble Apple Polysaccharides Extraction Using Quadratic Orthogonal Rotation Combination Design

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments