[1] |
LI Minhan, LI Hongjun, LI Shaobo, YU Sijie, HE Zhifei.
Application of Cryoprotectants in the Frozen Storage of Meat and Aquatic Products: A Review
[J]. FOOD SCIENCE, 2021, 42(1): 294-301.
|
[2] |
KANG Jiao, ZHANG Yarong, YANG Congxu, XUE Qiaoli, HU Yongjin.
Optimization of the Production Process for Direct Vat Set of Lactobacillus fermentum FYa1 for Pickle Fermentation
[J]. FOOD SCIENCE, 2020, 41(24): 216-222.
|
[3] |
YANG Jie, GUO Jinfeng, LI Baokun, LU Shiling, WANG Qingling, DONG Juan, JIANG Caihong, JI Hua, WANG Tengbin.
Cryoprotective Effect of Acid-Cold Cross Stress on Lactobacillus fermentum
[J]. FOOD SCIENCE, 2020, 41(2): 101-106.
|
[4] |
HE Zongbai, SUN Ruiyin, E Jingjing, MA Lili, ZHANG Xiaoning, WANG Junguo.
Effect of Oleic Acid on Growth and Freeze-drying Survival of Lactobacillus plantarum LIP-1 and Its Mechanism of Action
[J]. FOOD SCIENCE, 2020, 41(10): 68-74.
|
[5] |
YUAN Yue, ZHAO Yongqiang, YANG Xianqing, LI Laihao, WU Yanyan, WEI Ya, CEN Jianwei.
Cryoprotective Mechanism of Epigallocatechin Gallate on Frozen Nile Tilapia (Orechromis niloticus) Surimi
[J]. FOOD SCIENCE, 2019, 40(24): 79-85.
|
[6] |
CHEN Xu, CAI Xixi, WANG Shaoyun, YANG Fujia, WU Jinhong.
Recent Progress and Application Prospects of Antifreeze Peptides in Food Industry
[J]. FOOD SCIENCE, 2019, 40(17): 331-337.
|
[7] |
DUAN Liuliu, DUAN Xu, REN Guangyue.
Water Diffusion Characteristics and Microwave Vacuum Freeze-Drying Modelling of Chinese Yam (Dioscorea opposite) Tubers
[J]. FOOD SCIENCE, 2019, 40(1): 23-30.
|
[8] |
SHAO Ying, YAO Jieyu, JIANG Yangyang, DING Tian, CHEN Shiguo, HU Yaqin.
Protective Effect of Cryoprotectants on Protein Denaturation in Frozen Fish Meat
[J]. FOOD SCIENCE, 2018, 39(7): 291-297.
|
[9] |
CAI Mengxuan, DENG Lili, YAO Shixiang, ZENG Kaifang.
Formulation Optimization of a Cryoprotectant for Freeze-Dried Candida oleophila and Its Application to Control Blue Mold in Apple
[J]. FOOD SCIENCE, 2018, 39(22): 153-158.
|
[10] |
WANG Can, MO Xiangtao, ZHANG Feng, WU Liujuan, LI Tang, XIA Liqiu.
High Cell Density Fermentation of Tumor-Targeting Engineered Strain and Development of Lyoprotectant Formulation for Its Freeze-Drying
[J]. FOOD SCIENCE, 2018, 39(2): 105-111.
|
[11] |
LI Minghui, SHANG Yina, HUO Qiwen, CHEN Jing, ZHANG Xiaoning, XING Yeni, YANG Shuyu, WANG Junguo.
Recent Progress in Understanding Injury Mechanisms of Lactic Acid Bacteria during Freeze-Drying
[J]. FOOD SCIENCE, 2018, 39(19): 273-279.
|
[12] |
CHEN Lifu, PEI Fei, ZHANG Liming, ZHANG Rongjie, LI Jing, FANG Yong, HU Qiuhui.
Effect of Ultrasound-Assisted Osmotic Pretreatment on Freeze-Drying Efficiency and Quality of Agaricus bisporus
[J]. FOOD SCIENCE, 2017, 38(23): 8-13.
|
[13] |
ZHU Yahui, CAO Wenhong,, LIU Zhongjia, ZHANG Chaohua,, QIN Xiaoming,.
Effect of Heat Processing Treatments on the Formation of Characteristic Flavor Components of Chlamys nobilis Adductor Muscle
[J]. FOOD SCIENCE, 2017, 38(20): 131-138.
|
[14] |
ZOU Xiaoshuang, LI Jiani, JIANG Nan, JIANG Lianzhou, LI Yang, SUI Xiaonan, QI Baokun, WANG Zhongjiang.
Optimization of Vacuum Freeze-Drying of Tofu by Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(18): 200-207.
|
[15] |
SONG Xuan, HOU Chengli, LI Zheng, WANG Wenting, WU Liguo, ZHU Jie, ZHANG Dequan.
Effect of Glucose on the Stability of Freeze-Dried Hemoglobin
[J]. FOOD SCIENCE, 2017, 38(17): 72-76.
|