Optimization and Comparison of Different Extraction Techniques for Pectin from Pumpkin
XU Ya-qin1,REN Jian-hui2,CUI Chong-shi1
1. College of Science, Northeast Agricultural University, Harbin 150030, China;
2.Technology Research and Development Branch, Industrial Group Cooperation of Bei-dahuan Potato, Qiqihar 161005, China
XU Ya-qin1,REN Jian-hui2,CUI Chong-shi1. Optimization and Comparison of Different Extraction Techniques for Pectin from Pumpkin[J]. FOOD SCIENCE, 2009, 30(14): 91-93.