| [1] |
ZHANG Xuan, ZHAO Wenyan, ZHU Xuan, WU Yingjie, ZHAO Yating, FAN Yaqing, ZHANG Xinqi.
High-oxygen Treatment Alleviates Browning in Postharvest Prune Fruits by Modulating Reactive Oxygen Species and Phenolic Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 283-291.
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| [2] |
FU Shuangcheng, LIU Wangjing.
Research Progress on the Mechanisms Underlying the Effects of Plant-Derived Polyphenolic Compounds on Ruminant Meat Quality
[J]. FOOD SCIENCE, 2026, 47(5): 342-350.
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| [3] |
WEI Xueyan, CHEN Mengxin, LIU Wen, LIU Xueping, XU Kang, ZHAO Li, WANG Daijie, GUO Mengmeng.
Preparation of Hawthorn Pectin-Zein Composite Nanoparticles and Their Efficacy for Lycopene Delivery
[J]. FOOD SCIENCE, 2026, 47(1): 96-104.
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| [4] |
HONG Chen, GUO Lina, ZHANG Xinyan, OUYANG Ningning, WU Ping, MA Haile.
Transcriptomics Analysis of the Mechanism Underlying the Synthesis of Phenolic Compounds in Fresh-Cut Red Cabbage under Ultrasound Stress
[J]. FOOD SCIENCE, 2025, 46(14): 37-48.
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| [5] |
ZHOU Tang, WANG Ji, QIAO Wenhao, LIN Zhiqi, ZHU Hongbo, CHANG Yue, HU Weiyan, ZHANG Rongping, CHEN Xinglong.
Phenols from Vaccinium dunalianum Wight: Secondary Mass Spectrometry Fragmentation and Neuroprotective Effect
[J]. FOOD SCIENCE, 2024, 45(23): 140-149.
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| [6] |
CUI Xingyue, LIU Xinping, QIN Sijun, TAN Hui, LI Bin.
Effect of Induced Germination of Alicyclobacillus acidoterrestris on the Quality of Ultra-high Pressure Treated ‘Hanfu’ Apple Juice during Storage
[J]. FOOD SCIENCE, 2024, 45(19): 216-226.
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| [7] |
BAO Jiayi, YU Xinyu, ZHU Meifei, LU Yuanyuan, LI Shanshan, HU Fuliang.
Research Progress in the Effect and Mechanism of Propolis Polyphenols in Alleviating High Fat Diet-Induced Non-alcoholic Fatty Liver Disease
[J]. FOOD SCIENCE, 2024, 45(19): 332-341.
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| [8] |
WANG Shuyu, HE Daling, ZHANG Jiancai, WANG Yong, LIU Suwen, CHANG Xuedong, WANG Yan.
Effect of Dynamic High-Pressure Microjet on Physicochemical and Structural Properties of Dietary Fiber from Hawthorn Pomace
[J]. FOOD SCIENCE, 2024, 45(17): 174-182.
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| [9] |
MA Qian, ZHANG Lutao, LU Lu, JIN Bo, LIU Fei, LI Yingping, CHE Zhangbin, MI Jia, YAN Yamei.
Progress in Research and Application of Phenols and Their Derivatives from Lycium barbarum L.
[J]. FOOD SCIENCE, 2024, 45(17): 316-325.
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| [10] |
SU Kexin, ZHAO Yuhong.
Different Solvent Extracts from By-products of Corylus heterophylla Fisch. × Corylus avellana L.: Bioactivity Evaluation and Phenolic Composition Analysis by Ultra-high Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(1): 32-41.
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| [11] |
OU Kaiyu, PANG Jianlong, ZHANG Yimin, DONG Pengcheng, LUO Xin, MAO Yanwei.
A Review of the Antimicrobial Activity of Natural Phenolic Compounds and Their Applications in Meat and Meat Products
[J]. FOOD SCIENCE, 2023, 44(9): 358-366.
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| [12] |
FAN Qing, LI Cheng, LI Ming, ZHANG Xuemei, ZHANG Jiao, WU Di, GU Yuhong, GUO Suping.
Analysis of Phenolic Compounds and Antioxidant Enzyme Activity during the Growth and Metabolism of Red Raspberry Leaves
[J]. FOOD SCIENCE, 2023, 44(8): 238-246.
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| [13] |
MI Wei, YIN Shuying, GAO Lixia, LI Ning, SHI Tala.
Hawthorn Proanthocyanidins Induce the Apoptosis of Huh-7 Cells by Down-Regulating the Traf6/NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2023, 44(5): 96-102.
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| [14] |
YAN Xiafeng, HOU Zhaoqin, ZHANG Cuifen, MA Yanfei, WANG Jianjun.
Hawthorn Polyphenols Relieve Benzo(a)pyrene-Induced Inflammatory Injury in Respiratory Epithelial Cells
[J]. FOOD SCIENCE, 2023, 44(17): 101-109.
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| [15] |
MI Wei, YU Min, LI Ning, SHI Tala, CHEN Caiyun.
Hawthorn Procyanidins Regulate Lipid Metabolism through the AMPK/SREBP-1c Signaling Pathway
[J]. FOOD SCIENCE, 2023, 44(15): 129-136.
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